Restaurant in Neive with Piedmont typical cuisine



TYPICAL WINES OF LANGHE AND OF THE PIEDMONT TRADITION MATCHED WITH TASTY DISHES AND LOCAL CULINARY SPECIALITIES.

Enoteca con cucina Degusto of Andrea Gallo is not only a place where enjoy a happy hour in one of the most beautiful hamlets of Italy, plunged in art, history and culture of the Langhe territory, but also a Piedmonts cuisine restaurant in Neive that proposes tasty Piedmont typical specialities, from the cured meats such as filetti salami, to slices of grilled bread accompanied with sauces, passing through a wide selection of the best aged cheeses of the whole Piedmont.

There are also available local first and main courses to taste under reservation both inside or outside our restaurant on the medieval square of Neive, all prepared with traditional recipes and choosing very fresh raw materials of high quality.

The products we use every day in our kitchen are sought-after in our territory in order to serve tasty and healthy dishes.


BOVINE MEATS OF HIGH QUALITY FOR GOURMET MAIN COURSES


Our culinary philosophy reflects particularly the quality of our Fassona bovine meats of Piedmont, a Piedmont native race creed in Langhe and in the surroundings of Chieri, Moncalieri and the whole Canavese since ever. Today it is the synonym of high quality meats, treated with artisan methods to guarantee the maximum taste and genuinity.

For this reason, for our main courses we use this bovine race to offer to you a gourmet dish prepared with fantasy, creativity and respect of the centennial culinary tradition of Langhe in addition to our kindness and hospitality. The menu of our restaurant of Piedmont cuisine in Neive can be à la carte or fixed in order to satisfy any palate and to make people enjoy lunches and dinners together with friends or relatives or in couple.


In our page you can contact us directly to book your trip special in taste and flavors of Piedmont and Langhe, earth friendly and full of suggestions.